Nov 28, 2017
Diem Fuggersberger is the CEO and Co-founder of Berger Ingredients and the Creator of the Coco & Lucas’ Kitchen brand, providing readymade kids meals that caters for kids with allergies.
Her self-made success story from refugee without any possessions to a business powerhouse is pure inspiration – showcasing what Australia can do so well as a truly multi-cultural nation. Diem is here to unravel The Politics of Kids Food and much more.
In this podcast you will hear:
- What role did home cooking and food play for Diem’s family when you grew up?
- How Diem and her husband started their food ingredients empire in 2010 and why sourcing origin-based food really matters.
- Why her ‘foodie’ range Coco & Lucas’ is named after your nephew and daughter and why she founded this arm to her successful business?
- What are Diem’s grand business plans for Coco & Lucas’ Kitchen business?
- Last advice: How we can all succeed in The Politics of Kids Food?
To further connect with Diem’s company, please see here:
Amplify your ideas and get a bit political with
me! To be a future podcast guest or connect with me, I can be
found at: Amber@bespokecomms.com.au
Amber’s social media links: